- RED WINE
- 750 ml
- ALBINO ROCCA
From the Ovello and Ronchi crus in Barbaresco and San Rocco Seno d'Elvio in Montersino, comes Barbaresco 'Angelo' by Albino Rocca, named after the pioneer winemaker that put Albino Rocca on the wine map. It is fermented and macerated on the skin for 45 to 55 days in a concical oak cask. It is aged in large, 20 hectoliter
German and Austrian oak casks for 20 months.
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