- RED WINE
- 750 ml
From the Ovello and Ronchi crus in Barbaresco and San Rocco Seno d'Elvio in Montersino, comes “Angelo” named after the pioneer winemaker that put Albino Rocca on the wine map. It is fermented and macerated on the skin for 45 to 55 days in a conical oak cask. It is aged in large, 20 hectoliter German and Austrian oak casks for 20 months.
97 points - Wine Spectator
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