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    Barbaresco 2017 Magnum by Produttori del Barbaresco (Italian Red Wine)

    • PIEDMONT
    • 2017
    • 14%
    • RED WINE
    • NEBBIOLO
    • MAGNUM 1,5 L

    Barbaresco 2017 DOCG by Produttori del Barbaresco is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself. In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards. In normal vintages, the crus are not produced and their grapes go in the Barbaresco blend, therefore enhancing the quality of the final wine. Thanks to the variety of vineyards, every year Barbaresco from the "Produttori" is the truest expression of the vintage with great harmony and balanced. Vinification takes place in stainless steel tanks at a controlled temperature of 30 ° C. The wine spends a total of 28 days macerating on its skins whilst being pumped over 2-3 times a day, before going through malolactic fermentation. The Barbaresco is matured for 24 months before bottling and release.

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    Bottle
    £ 86.07
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Barbaresco 2017 Magnum by Produttori del Barbaresco (Italian Red Wine) - Libiamo
    Barbaresco 2017 Magnum by Produttori del Barbaresco (Italian Red Wine)

    £ 86.07

    FOOD PARING

    Barbaresco 2017 DOCG Magnum by Produttori del Barbaresco is great with meat sauce or truffle pasta and simply cooked meat.

    • AGED CHEESE

    TASTING NOTES

    >TASTING<

    PIEDMONT

    Barbaresco 2017 DOCG Magnum by Produttori del Barbaresco has a ruby red with powerful aromas of concentrated and ripe red and black fruits. The fruit aroma reaches a wonderful depth and is complemented by herbal and medicinal hints. The palate is beautiful; silky, rounded and textured with red and black fruits, perfume and liquorice notes. The tannins are ripe and firm with a balancing acidity and lingering notes of dried cherries.

    THE WINERY

    PRODUTTORI DEL BARBARESCO
    THE WINERY


    The Winery: Produttori del Barbaresco
    The Produttori del Barbaresco has a long and distinguished history and great wines have always been made here. Prior to 1894, Nebbiolo grapes were sold to make Barolo wine or simply labelled 'Nebbiolo di Barbaresco'. But in 1894, Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, created the first cooperative. Cavazza understood that Nebbiolo from Barbaresco differed from Barolo and, for the first time, recognised this on the wine label. The Produttori del Barbaresco now has 50 members and 100 hectares (250 acres) of Nebbiolo vineyards in the Barbaresco appellation.

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