- SPARKLING WINE
- 750 ml
Made from 100% Pinot Noir grapes, harvested manually. Whole bunch pressing of which the first press only is used. Low-temperature fermentation, partly (50%) aged in 500lt French oak tonneaux and the remaining (50%) in stainless steel where it matures for 7/8 months. After bottling, which takes place in the spring, the wine remains in the bottle on lees for at least 65 months before disgorgement.
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