Aglianico del Vulture “TITOLO” by Elena Fucci (Italian Organic Red Wine)

The Aglianico grapes are harvested in small baskets and taken directly to the cellar for selection. Whole bunch fermentation in stainless steel tank (maceration lasts the same amount of time as fermentation). After the wine is drawn off the skins and the remainder is soft pressed. Malolactic fermentation occurs in barriques of 200 liters (50% new, 50% used) for a total of 12 months. Additional aging takes place in bottles for 12 more months before release.