Aglianico del Vulture “SCEG” by Elena Fucci (Italian Organic Red Wine)

The Aglianico grapes are harvested in small baskets are taken to the cellar for selection. Whole bunch fermentation in stainless steel tanks for the alcoholic fermentation. Maceration of around 14/15 days. After the wine is drawn off and the remainder is softly pressed. Malolactic fermentation occurs in 500-liter French tonneaux (100% new) for 12 months. Following at least 6 months in bottle before the release.