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Bollicine Rosé Spumante by Serafini & Vidotto (Case of 3 - Italian Sparkling Rosé Wine)

Bollicine Rosé Spumante
by Serafini & Vidotto
(Case of 3 - Italian Sparkling Rosé Wine)

  • £ 61.55

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Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.

Product features

Grape: Charmat Method - Chardonnay: 90%, Pinot Noir: 10%
Alcohol Content: 12%
Unit Quantity: 750 ml
Bollicine Rosè is an enjoyable Spumante rosato from Veneto, the land of Prosecco. The Pinot Nero spends 12 months in 2 year old barrels before being blended with the Chardonnay. The Bollicine Rose is made using the Charmat Method, which means the secondary fermentation occurs in stainless steel tanks. The wine is then bottled for further maturation of around 4 to 6 months.

Tasting note
Bollicine Rosè Spumante by Serafini & Vidotto is Light-coloured brush-stroke following closely peach blossoms, the fine, numerous and persistent bubbles rise, the froth is creamy. The first sense of smell is a fluctuation of fruity and fragrant aromas: initially blackcurrant scents, small wild strawberry, pomegranate, eglantine. Later on, a slight perfume of toasted bread. Fresh and savoury initial taste, then the wine opens to a fruitiness in a background of pleasant and increasing smoothness. Dry finish with persistence of soft fruit scents and flower taste.

Best to be enjoyed with
Bollicine Rosè Spumante by Serafini & Vidotto is is an all-time sparkling wine, it can open and close any pleasant convivial meeting. It enhances itself with delicate cold meats and salami, shellfish salad, shellfish and vegetable tempura.

The Winery: Serafini & Vidotto
Serafini & Vidotto are two old schoolfriends who decided to unite their talents and passion for high quality wines and vineyards, and so back in 1986 they purchase 20 hectares of vineyard land and ventured into the winemaking world. Over the years, Serafini & Vidotto have met with such success that in the November 2006 were placed in twentieth place among fifty Italian wineries that had most often won the magazine’s top Tre Bicchieri award (Gambero Rosso).

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