Grappa di Barolo
by Capovilla Distillati
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Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
Alcohol Type: Grappa, Nebbiolo
Alcohol Content: 44%
Unit Quantity: 500 ml
Grappa di Barolo is a traditional “grappa” produced in Veneto, a region in northern Italy. All of Capovilla’s products are hand bottled and hand labelled.
Grappa di Barolo by Capovilla Distillati has powerful pure aromas with finesse, softness, perfumes and delicacy; red fruit notes with herbal (sage and tobacco) and spice notes. The initial palate is silky in texture, full of sweet red fruit with spices, herbal notes and a pleasant warmth. This spirit is refined and persistent and shows absolute quality testament to the distiller.
Best to be enjoyed with
Grappa di Barolo by Capovilla Distillati is great after dinner. Try it with chocolate and hazelnut desserts.
The Winery: Capovilla Distillati
Many in Italy believe Capovilla Distillati to be the best producer of Grappa in the country. Owner Vittorio Capovilla has chosen to distil his Grappa using small stills that he has especially built for him by a German artisan. He has also chosen to use an artisanal distillation method for his products. Capovilla is also well known for his use of very low levels of sulphur dioxide, and of only very ripe fruit grown in high hillside vineyards.