We went to Piedmont, Friuli Venezia Giulia and Apulia to find these pearls, sourced from three different grape varieties, cultivated in the smallest plots of land, but coming from farther territories.

Sparkling bubbles are always cheerful. And when they originate from rare indigenous grapes, the party rejoices even more.

We like challenges. Such as those undertaken by these three producers by committing themselves to protect and revalue ancient indigenous vines that, probably, would have otherwise disappeared.

From the name (it means “Partridge’s leg”, recalling the vermilion color of the grape’s stalk) to its multiple fragrances, all in all this wine appears worthy of attention.

Roero Docg Arneis Trinità By Malvirà (Italian White Wine)

A Masterpiece of Italian Winemaking! This Wonderful Vernaccia from Sardinia is made by a rare indigenous vine and is aged in oak and chestnut barrels for 10 years.