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Tuscan Dish of the Month – Farro and Borlotti Bean Soup
As you make your way across Italy, it’s clear that the best foods available, the ones we take to our heart like the classics of Italian cooking, are the peasant foods.
February’s Wine of the Month: Chianti Classico
Our Tuscan wine month continues this February, culminating in our online wine tasting on Friday 26th February, with tickets on sale now.
